Quick Carbonara
Indulge in the simplicity and elegance of Quick Carbonara, a classic Italian pasta dish that's ready in just 25 minutes! Made with perfectly al dente spaghetti, crispy guanciale or pancetta, and a luxuriously creamy sauce crafted from rich egg yolks, parmesan, and pecorino romano cheeses, this authentic recipe highlights bold flavors without the need for heavy cream. Freshly ground black pepper ties it all together, adding a subtle kick to each bite. With minimal ingredients and a straightforward cooking process, Quick Carbonara is the perfect weeknight dinner that feels gourmet. Serve it hot with an extra sprinkle of cheese for a family-friendly meal that’s sure to impress. Perfect for lovers of traditional Italian recipes, this dish is a timeless comfort food favorite!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 150 grams guanciale or pancetta
- 4 pieces egg yolks
- 50 grams parmesan cheese, grated
- 50 grams pecorino romano cheese, grated
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon salt
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions.
While the pasta is cooking, cut the guanciale or pancetta into small cubes.
Heat a large skillet over medium heat and cook the guanciale or pancetta until crispy. Remove from heat and set aside, leaving the rendered fat in the skillet.
In a medium mixing bowl, whisk the egg yolks together with the parmesan and pecorino cheeses until combined. Add freshly ground black pepper and mix well.
Once the pasta is cooked, reserve ½ cup of pasta water and drain the rest.
Add the hot spaghetti to the skillet with the rendered fat, tossing to coat the pasta.
Remove the skillet from the heat and slowly pour in the egg and cheese mixture while tossing the pasta continuously to create a creamy sauce. Add reserved pasta water one tablespoon at a time if the sauce is too thick.
Stir in the crispy guanciale or pancetta.
Serve immediately, garnished with additional grated cheese and freshly ground black pepper if desired.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.7 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 298 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
