Nutrition Facts for Pasture raised eggs
Image of Pasture raised eggs

Pasture raised eggs

Item Rating: 71/100

One cup of Pasture raised eggs is around 208 grams and contains approximately 292 calories, 25 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.

Pasture Raised Eggs are a wholesome choice for conscious eaters. Laying hens roam freely on lush grasslands, foraging for insects and seeds, which enriches their diet and produces eggs with vibrant yolks. Originating from humane farming practices, these eggs come packed with essential nutrients, including omega-3 fatty acids, vitamins A and E, and higher protein levels. Culinary enthusiasts appreciate their rich flavor, elevating dishes from breakfast to gourmet cuisine. Choosing pasture raised means supporting ethical farming and enjoying eggs that are not only delicious but also beneficial for your health. Make the switch to pasture raised for a taste of nature’s goodness!

Nutrition Facts

Serving size (208.3333g)
Amount per serving % Daily Value*
Calories 291.6667
Total Fat 20.8333g 0%
Saturated Fat 6.25g 0%
Polyunsaturated Fat g
Cholesterol 770.8333mg 0%
Sodium 270.8333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 0%
Vitamin D 170.8333IU 0%
Calcium 116.6667mg 0%
Iron 3.75mg 0%
Potassium 287.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 34.8%
Carbs: 0.0%
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