1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1734.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 250% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 527.2 mg | 175% | |
| Sodium | 34.0 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasteurized butter is butter made from cream that has been heat-treated to destroy harmful bacteria, ensuring food safety and longer shelf life. A staple in many cuisines, including French, American, and Indian, butter is primarily composed of milk fat, with small amounts of water and protein. It is dense in calories, providing about 717 calories per 100 grams, and is high in saturated fats. It also contains fat-soluble vitamins such as vitamins A, D, E, and K. Pasteurization preserves its nutrients while enhancing safety for consumption.
Store pasteurized butter in the refrigerator at or below 40°F (4°C) in an airtight container to maintain freshness. It can also be frozen for extended storage.
Pasteurized butter is extremely low in protein, typically containing less than 1 gram per tablespoon (14 grams). It is primarily composed of fat, making it a negligible source of protein.
Yes, pasteurized butter is an excellent choice for a keto diet because it is nearly 100% fat and contains very little carbohydrate (less than 0.01 grams per tablespoon). Its high-fat content makes it a popular ingredient in recipes and for adding fat to meals.
Pasteurized butter can provide fat-soluble vitamins like vitamin A, D, E, and K2 in small amounts. However, it is high in saturated fats, with about 7 grams per tablespoon. Consuming it in moderation is key, as excessive intake of saturated fats may raise cholesterol levels and increase the risk of heart disease for some individuals.
A standard serving size of pasteurized butter is one tablespoon (14 grams), which provides about 100 calories and 11 grams of fat. Moderation is advised due to its high calorie and fat content, especially if you're monitoring your dietary fat intake.
Pasteurized butter contains water and milk solids, while clarified butter or ghee has these components removed, leaving pure butterfat. Ghee has a higher smoke point (approximately 450°F) compared to pasteurized butter (around 350°F), making it better for high-heat cooking. Ghee is also lactose-free, whereas pasteurized butter typically contains small amounts of lactose and milk proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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