1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with meat patty
Pasta with Meat Patty is a satisfying dish that blends elements of Italian and American cuisines. It typically features a serving of pasta, such as spaghetti or penne, paired with a seasoned meat patty made from ground beef, chicken, or turkey. The pasta is often coated with a tomato-based sauce, enriched with herbs like basil or oregano, and sometimes complemented with grated cheese. While this dish provides protein from the meat and energy from the carbohydrate-rich pasta, it can be high in calories, fat, and sodium, depending on preparation methods and portion size. Opting for whole-grain pasta, lean meats, and reduced-sodium sauces can enhance its nutritional profile. A balanced serving of vegetables alongside the dish can further increase dietary fiber and micronutrients, making it a heartier yet healthier choice for pasta lovers.
