1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta e Fagioli, or "pasta and beans," is a hearty and comforting Italian dish known for its rustic simplicity and rich flavors. This traditional recipe combines small pasta shapes with creamy cooked beans, often cannellini or borlotti, in a savory broth made from tomatoes, garlic, onions, and herbs like rosemary or thyme. It’s a dish rooted in Italian peasant cuisine, prized for its affordability and nutritional value. High in fiber and plant-based protein from the beans, it offers sustained energy and aids digestion. The dish is also low in saturated fat and can be made even healthier by using whole-grain pasta and reducing added salt. However, sodium levels can rise with canned beans or broth, and excessive olive oil or cheese toppings may add extra calories. Overall, Pasta e Fagioli is a satisfying, nutrient-rich option when prepared with fresh, wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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