1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Verdura is a vibrant Italian-inspired dish featuring a medley of fresh vegetables and pasta, often tossed in olive oil or a light tomato-based sauce. Common ingredients include zucchini, bell peppers, cherry tomatoes, spinach, garlic, and onion, paired with whole wheat or semolina pasta. Sometimes a sprinkle of Parmesan cheese or fresh herbs like basil elevates the flavor profile. This dish is rich in dietary fiber, vitamins A and C from the vegetables, and heart-healthy fats when prepared with olive oil. Whole grain pasta adds additional fiber and sustains energy levels. While it's a nutritious option, portion sizes and added cheeses or creamy sauces can increase calorie and fat content. Ideal for vegetarians, Pasta Verdura provides a balanced combination of carbohydrates, healthy fats, and plant-based nutrients, making it both satisfying and wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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