1 serving (18 grams) contains 17 calories, 0.4 grams of protein, 0.1 grams of fat, and 4.2 grams of carbohydrates.
Calories |
229.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66.3 mg | 2% | |
| Total Carbohydrates | 55.4 g | 20% | |
| Dietary Fiber | 24.6 g | 87% | |
| Sugars | 26.5 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 824.2 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Passionfruit, a tropical fruit native to South America, is prized for its vibrant flavor and nutritional benefits. Encased in a tough, purple or yellow skin, its interior reveals a fragrant pulp filled with edible seeds, boasting a sweet-tart taste. Passionfruit is rich in vitamins A and C, essential for immune function, skin health, and reducing inflammation. It provides dietary fiber, promoting digestive health, and is a source of potassium, aiding in heart health and maintaining balanced blood pressure. Antioxidants like beta-carotene and polyphenols support cellular repair and combat oxidative stress. Low in calories yet dense in nutrients, it’s a refreshing addition to smoothies, desserts, and sauces in cuisines worldwide, particularly in Latin American, Caribbean, and Southeast Asian dishes. While naturally nutrient-dense, individuals should moderate intake of added sugars in processed passionfruit products to retain health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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