1 serving (20 grams) contains 90 calories, 1.4 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 178.6 g | 64% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Parle-G Biscuits, originating from India, are a beloved snack with global appeal. Made from refined wheat flour, sugar, vegetable oils, and milk solids, these biscuits have a mildly sweet taste and a crunchy texture. Often enjoyed with tea or coffee, they are a staple in Indian households and are recognized for their affordability and nostalgic value. Parle-G provides quick energy, thanks to its high carbohydrate content, making it a convenient choice for busy individuals or as a light snack. However, due to its refined flour base, sugar, and saturated fats from vegetable oils, it lacks significant dietary fiber and high-quality nutrients. While it’s not the healthiest option for regular consumption, it serves as an occasional treat or an accessible calorie source in economically constrained settings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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