1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.9 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pappas Rib is a flavorful and hearty dish, typically associated with American barbecue cuisine. This tender cut of pork is slow-cooked or smoked to perfection, often seasoned with a dry rub blend of spices like paprika, garlic powder, salt, and black pepper, then slathered in a tangy, sweet barbecue sauce. Its origins are rooted in Southern barbecue traditions, celebrated for its rich, smoky taste and melt-in-your-mouth texture. While Pappas Rib is an indulgent treat, it is high in protein, making it a filling option. However, it can also be calorie-dense due to its fat content and the addition of sugary barbecue sauces. For those monitoring their intake, pairing it with lighter sides like fresh vegetables or opting for a smaller portion can help balance the meal’s nutritional profile. Enjoyed in moderation, this classic dish delivers big on flavor and barbecue tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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