1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panqueca de Banana e Aveia is a wholesome Brazilian-inspired dish combining the natural sweetness of ripe bananas with the nutritional benefits of oats. This simple, flourless pancake is made by blending bananas, oats, eggs, and a touch of cinnamon, creating a naturally gluten-free and nutrient-packed treat perfect for breakfast or a light snack. Rich in fiber, vitamins, and minerals from the bananas and oats, it supports healthy digestion and sustained energy levels. Its high-protein content, courtesy of the eggs, helps with muscle repair and satiety. Low in added sugar, this recipe highlights natural flavors, making it a guilt-free indulgence. While generally regarded as healthy, moderation is recommended due to its calorie density. Ideal for those seeking a quick, nutritious option, Panqueca de Banana e Aveia embraces the goodness of whole foods without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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