1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pani Puris, a popular street food from Indian cuisine, are small, hollow, crispy semolina or wheat balls filled with a spiced mixture of tamarind water, chickpeas, potatoes, and aromatic spices. Originating from India, these bite-sized snacks provide a flavorful burst of tangy, spicy, and sweet notes. While Pani Puris offer a refreshing low-calorie experience thanks to their water-based filling, their nutritional aspects vary depending on preparation methods. The base ingredients like chickpeas and potatoes contribute fiber, protein, and essential vitamins, but they are often deep-fried, which adds unhealthy fats and extra calories. The tamarind water is typically high in sugar, which may pose concerns for those monitoring their intake. As a treat enjoyed occasionally, Pani Puris provide cultural richness and vibrant flavor, but their healthiness can be improved with baked puris or reduced sugar options for the filling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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