1 serving (100 grams) contains 77 calories, 2.0 grams of protein, 0.1 grams of fat, and 17.6 grams of carbohydrates.
Calories |
183.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 41.9 g | 15% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1021.4 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Batata, commonly known as sweet potato, originates from Central and South America but is now enjoyed worldwide. In various cuisines, batata is a versatile ingredient, found in savory dishes, desserts, and snacks. It is a nutrient-dense tuber with a moderate calorie content (77 calories per 100g) and provides carbohydrates (17.58g), fiber (2.2g), essential vitamins, and minerals. It is rich in vitamin C, a source of iron and calcium, and contains negligible fat. Its natural sweetness and high nutrient content make it a staple in many healthy diets.
Store batata in a cool, dry, and dark place for 1-2 weeks. Avoid refrigeration as it alters the texture and flavor. Cooked batata should be kept in an airtight container in the refrigerator and consumed within 3-4 days.
Batata contains 2 grams of protein per 100 grams, which is relatively low compared to protein-rich foods like legumes or meat. While it contributes minimally to daily protein needs, it can complement other protein sources in meals.
Batata is not ideal for a keto diet due to its high carbohydrate content of 17.58 grams per 100 grams. Keto diets typically limit carbs to around 20-50 grams per day, making starchy foods like batata unsuitable for strict keto plans.
Batata is a good source of dietary fiber (2.2 grams per 100 grams), which supports digestive health. It is low in fat and contains essential nutrients like a small amount of sodium (6 mg) and minimal sugar (0.82 grams), making it a healthy carbohydrate option for energy.
A typical serving size of batata is around 150 grams, providing approximately 115 calories and 26 grams of carbohydrates. Adjust serving sizes based on your dietary goals and caloric needs.
Batata has a slightly lower calorie count (77 per 100 grams) and carbohydrate content compared to most potatoes, though the differences are minimal. Additionally, batata may offer a milder flavor profile, making it versatile for a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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