1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Kathi Roll is a popular Indian street food originating from Kolkata, consisting of marinated paneer (Indian cottage cheese) cubes wrapped in a soft flatbread, often with cooked vegetables, chutneys, and spices. Paneer is a rich source of high-quality protein, calcium, and phosphorus, while the flatbread contributes carbohydrates for energy. Depending on preparation, it may also include fiber-rich components like whole-wheat roti and fresh vegetables. A single serving typically provides a balance of macronutrients, making it a wholesome meal option when properly portioned.
Store cooked rolls in an airtight container in the refrigerator for up to 24 hours. Reheat thoroughly before consumption to ensure freshness and safety.
Yes, Paneer Kathi Rolls are a good source of protein due to the paneer (Indian cottage cheese). On average, one roll contains approximately 8-14 grams of protein, depending on the amount of paneer used and additional ingredients like vegetables or sauces.
A traditional Paneer Kathi Roll may not be keto-friendly because it typically uses a wheat or all-purpose flour-based wrap, which is high in carbs. To make it keto-compatible, you can replace the wrap with a low-carb almond flour or lettuce-based alternative while keeping the paneer and vegetables.
Paneer Kathi Rolls provide protein, calcium, and healthy fats from paneer, along with fiber and vitamins from vegetables. However, concerns include potential high calorie content (250-400 kcal per roll) and unhealthy fats if deep-fried or made with excessive creamy sauces. Opt for grilled paneer and whole-grain wraps to make them healthier.
One Paneer Kathi Roll is typically enough for a light meal or snack, containing about 250-400 calories depending on its size and ingredients. If you're eating it as part of a larger meal, half a roll or a smaller-sized roll might be a better portion to avoid overeating.
Compared to chicken or egg wraps, Paneer Kathi Rolls provide a vegetarian source of protein and calcium but may have slightly higher fat content due to paneer. It is heartier than a vegetable wrap and popular among vegetarians. Adjusting the type of wrap (e.g., whole wheat vs. refined flour) can make it healthier compared to typical fast-food wraps.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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