1 serving (89 grams) contains 190 calories, 3.0 grams of protein, 7.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
506.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1386.7 mg | 60% | |
| Total Carbohydrates | 72.0 g | 26% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 8 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panda Express Veggie Spring Rolls are a flavorful tribute to classic Asian-inspired cuisine, combining crisp textures and vibrant flavors in every bite. These golden-brown, hand-rolled appetizers are filled with a savory mix of shredded cabbage, celery, carrots, green onions, and mushrooms, all seasoned to perfection and wrapped in a delicate, flaky shell. Perfectly fried to a light, crunchy finish, they offer a satisfying contrast between soft, seasoned veggies and crispy exterior. While their vegetable filling provides a dose of fiber and essential nutrients, the frying process does add extra calories and fat, making them an indulgent treat best enjoyed in moderation. Whether as a starter or a side, these spring rolls are a convenient vegetarian option bursting with fresh, wholesome flavors that deliver on taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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