1 serving (150 grams) contains 280 calories, 13.0 grams of protein, 19.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
441.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panda Express Black Pepper Chicken is a flavorful stir-fried dish inspired by the bold, savory flavors of Chinese cuisine. It features tender pieces of marinated chicken, crisp celery, and juicy onions, all wok-tossed in a rich, black pepper sauce that delivers a spicy kick and aromatic depth. This dish is high in protein but moderately high in sodium, which is worth noting for those monitoring their salt intake. The inclusion of fresh vegetables like celery and onions contributes fiber and essential nutrients, adding a healthy balance to the dish. While offering a mix of indulgent and wholesome components, Black Pepper Chicken can be enjoyed as part of a balanced meal when paired with steamed rice or mixed greens. It's a tasty choice for those seeking bold flavors with a blend of protein and vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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