Homemade Pancake Syrup
Elevate your breakfast game with this irresistibly easy Homemade Pancake Syrup, a glossy and flavorful alternative to store-bought options. Made with simple pantry staples like granulated and brown sugar, water, and a hint of pure vanilla extract, this recipe comes together in just 15 minutes. The addition of unsalted butter adds a touch of richness, while a pinch of salt perfectly balances the sweetness. Gently simmered to achieve the perfect consistency, this syrup is a versatile delight for pancakes, waffles, and French toast. With its quick preparation and rich, caramel-like flavor, this DIY syrup is guaranteed to become a breakfast favorite.
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Recipe Information
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
In a medium saucepan, combine the granulated sugar, brown sugar, and water.
Place the saucepan over medium heat and stir constantly until the sugars dissolve completely.
Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until the syrup thickens slightly.
Remove the saucepan from heat and stir in the unsalted butter until fully melted and incorporated.
Add the vanilla extract and a small pinch of salt, stirring well to combine.
Allow the syrup to cool for a few minutes before transferring it to a heat-safe container or serving pitcher.
Serve warm over your favorite pancakes or waffles, and store leftovers in the fridge for up to 2 weeks. Reheat gently before serving.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 53.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
