1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panang Chicken is a creamy and flavorful Thai curry dish, originating from the Penang region in Malaysia but popularized in Thai cuisine. It typically includes tender chicken simmered in a rich coconut milk-based curry, flavored with Panang curry paste, lime leaves, and various spices. This dish is nutrient-rich due to its combination of protein from chicken, healthy fats from coconut milk, and various vitamins and minerals from the herbs and spices. A single serving of Panang Chicken can provide around 300-400 calories (depending on preparation), 20-25 grams of protein, and a significant amount of saturated fats from the coconut milk.
Store Panang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the creamy texture and flavor of the curry.
Yes, Panang Chicken is relatively high in protein, primarily because it is made with chicken as the main ingredient. A single 1-cup serving typically contains around 20-25 grams of protein, depending on the specific recipe and portion size.
Panang Chicken can be compatible with a keto diet if made with low-carb ingredients. The key is to ensure the recipe uses unsweetened coconut milk and avoids any added sugar or high-carb thickeners. A typical serving provides roughly 10-15 grams of net carbs, so moderate portion sizes are recommended.
Panang Chicken can be nutritious, offering protein from the chicken and healthy fats from coconut milk. It also contains vitamins and antioxidants from ingredients like lime, chili, and kaffir lime leaves. However, it can be high in calories (around 350-450 per serving) and sodium, so it should be consumed in moderation if watching calorie or sodium intake.
A standard portion size of Panang Chicken is about 1 cup or 200-250 grams. This size typically provides a balance of protein, fats, and carbs without going overboard on calories. Pair it with steamed vegetables or cauliflower rice to make the meal more balanced and filling.
Compared to other Thai curries like green or red curry, Panang Chicken is generally richer and creamier due to the use of thicker coconut milk and the inclusion of ground peanuts. It is also slightly milder in spice, making it a good option for those who prefer less heat in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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