1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan-fried potatoes are a popular dish made by slicing, dicing, or cubing potatoes and cooking them in a small amount of oil or butter in a skillet. Originating from European cuisines, they are versatile and commonly paired with various herbs and spices. Potatoes are an excellent source of carbohydrates, providing energy, and they also contain dietary fiber, vitamin C, potassium, and small amounts of iron and magnesium. When prepared with minimal oil and seasoning, pan-fried potatoes can be a nutritious side dish.
Store whole, unpeeled potatoes in a cool, dark, and dry place to extend freshness. Cooked leftovers should be refrigerated in an airtight container and consumed within 3-4 days.
Pan-fried potatoes can be calorie-dense depending on the cooking method. A 1-cup serving of pan-fried potatoes typically contains around 200-250 calories, depending on the amount of oil used. Adding more oil or butter will significantly increase the calorie content.
Pan-fried potatoes are not suitable for a keto diet as they are high in carbohydrates. One cup of pan-fried potatoes contains around 37 grams of carbs, which exceeds the daily carb allowance for most ketogenic diets.
Pan-fried potatoes can be a good source of potassium and vitamin C, especially if you leave the skin on. However, frying in excess oil or consuming large portions may contribute to weight gain or increased cholesterol levels. Using healthier oils like olive oil can make this dish more nutritious.
A recommended serving size for pan-fried potatoes is about 1 cup or 150 grams, which provides a moderate portion of calories and carbohydrates. Pairing this with protein and fiber-rich vegetables can help create a balanced meal.
Pan-fried potatoes tend to have more calories and fat compared to baked potatoes due to the added oil. For example, a medium baked potato has roughly 130 calories with no fat, while pan-fried potatoes can contain 200-250 calories and 10-15 grams of fat per cup, depending on how much oil is used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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