1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 6.3 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Palya with Chickpea is a flavorful South Indian dish known for its simplicity and nutritional benefits. Made primarily with cooked chickpeas, coconut, curry leaves, mustard seeds, green chilies, and a blend of aromatic spices, this stir-fried dish is both light and healthy. Chickpeas are an excellent source of plant-based protein, fiber, and essential nutrients like iron and folate, making them ideal for promoting heart health and digestive well-being. The coconut adds richness and a boost of healthy fats, while the inclusion of fresh curry leaves and mustard seeds enhances the dish’s flavor and antioxidant content. Typically enjoyed as a side dish in Indian meals, Palya is vegetarian, gluten-free, and easily adaptable for vegan diets by using oil instead of ghee. While it’s a nourishing option, moderation is advised as coconut can increase calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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