1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orzo Pasta with Green Beans is a light and flavorful dish blending tender orzo, a rice-shaped pasta, with vibrant green beans. Rooted in Mediterranean cuisine, this dish often features olive oil, garlic, lemon, and sometimes a sprinkle of Parmesan or fresh herbs for added depth. High in fiber, vitamins A and C, and antioxidants, green beans are a nutritious addition that supports overall health. Orzo provides carbohydrates for energy, though its refined grain nature means it's best enjoyed in moderation or swapped for whole-grain options for added nutrients. Often prepared as a warm side dish or a chilled salad, this versatile recipe can be customized with lean proteins or additional vegetables to boost nutrition. While the olive oil adds heart-healthy fats, be mindful of portion sizes to keep calorie intake balanced. Perfect for those seeking a wholesome, Mediterranean-inspired meal!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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