1 serving (34 grams) contains 120 calories, 5.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 20.8 g | 74% | |
| Sugars | 6.9 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paleo bread
Paleo Bread is a grain-free, nutrient-dense bread alternative aligned with the principles of the Paleo diet, which emphasizes whole, unprocessed foods. Typically made with almond flour, coconut flour, eggs, and natural oils like coconut or olive oil, it’s rich in healthy fats, protein, and fiber. Originating from the dietary focus on ancestral eating, it avoids modern agricultural staples like wheat, dairy, and refined sugars. Paleo Bread is low in carbohydrates, making it a popular choice for those following low-carb or gluten-free lifestyles. It often includes add-ins like flaxseeds or chia seeds, boosting omega-3s and other essential nutrients. While it offers a healthy, wholesome alternative to traditional bread, it is calorie-dense due to its nut-based ingredients and should be consumed in moderation for those monitoring their energy intake. Perfect for sandwiches or as a standalone snack, Paleo Bread is a versatile addition to health-conscious meal plans.
