Low-carb bread
One cup of Low-carb bread is around 125 grams and contains approximately 268 calories, 31 grams of protein, 11 grams of fat, and 22 grams of carbohydrates.
Low-Carb Bread is a delicious alternative for those looking to reduce their carbohydrate intake without sacrificing flavor. Made primarily from almond flour, coconut flour, or flaxseeds, this bread offers a nutty taste and a satisfying texture. Its origins can be traced to the low-carb movement, popularized by diets like Keto and Paleo. Packed with healthy fats and fiber, it promotes better blood sugar control and supports weight management. Plus, it’s gluten-free, making it suitable for those with sensitivities. Enjoy Low-Carb Bread toasted, as a sandwich base, or simply with your favorite spreads!
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