1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pala Keerai Chappathi, a wholesome flatbread from Indian cuisine, blends the goodness of whole wheat flour and fresh spinach leaves (Pala Keerai). Nutrient-dense, this chappathi is rich in dietary fiber, iron, and vitamins A, C, and K, making it a great choice for boosting immunity, digestion, and overall energy levels. The spinach imparts a vibrant green color and mild earthiness, while optional spices like cumin or garam masala add a flavorful twist. Low in cholesterol and trans fats, it is a heart-friendly option. However, the inclusion of ghee or oil during preparation can increase calorie content, so moderation is key for those watching their fat intake. Paired with yogurt or a light curry, Pala Keerai Chappathi is not just a nutritious addition to your meals but also a delicious way to incorporate more greens into your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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