1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 12.0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paleo pancakes are a nutrient-dense alternative to traditional pancakes designed to adhere to the Paleo diet, which focuses on whole, unprocessed foods inspired by ancestral eating habits. Commonly made with almond flour, coconut flour, eggs, and natural sweeteners like honey or banana, these pancakes are grain-free and often gluten-free. Originating as a modern adaptation of prehistoric dietary principles, they are popular across various cuisines that prioritize health-conscious, low-carb options. Paleo pancakes are rich in protein from eggs and almond flour, healthy fats from coconut flour, and fiber, offering a satiating breakfast or snack without refined carbohydrates or added sugar. They are suitable for individuals seeking nutrient-rich and metabolic-friendly meals. Depending on the specific recipe, their overall nutritional profile is often high in vitamins like vitamin E (from almonds), minerals such as magnesium, and important macronutrients like protein and healthy fats.
Store cooked paleo pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen individually with parchment paper in between layers for up to 1 month.
Paleo pancakes can be moderate in protein depending on the recipe, typically containing 5-10 grams of protein per serving. Common ingredients like almond flour and eggs contribute to protein content, making them a good option for those looking to boost their protein intake.
While some recipes for Paleo pancakes can be keto-friendly, it depends on the ingredients. For example, almond or coconut flour-based pancakes with minimal sweeteners like stevia or erythritol are suitable for keto diets due to their low carbohydrate content.
Paleo pancakes typically use nutrient-dense ingredients like almond flour, coconut flour, and eggs, which are rich in healthy fats, protein, and vitamins. However, be cautious with portion sizes and added sweeteners, as excessively large servings may be calorie-dense.
A typical serving size is 2-3 pancakes, totaling approximately 200-300 calories depending on the ingredients. For a balanced meal, pair them with fresh fruit or a protein source like Greek yogurt or nuts.
Paleo pancakes are generally lower in refined carbohydrates and higher in healthy fats compared to traditional pancakes made with wheat flour and sugar. They are also gluten-free and better suited for grain-free diets like Paleo or keto.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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