1 serving (150 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oyster Mushroom Salad is a flavorful and nutritious dish showcasing the versatility of this tender fungi. Typically rooted in Asian or European-inspired cuisine, it features sautéed or blanched oyster mushrooms combined with crisp vegetables like cucumbers, carrots, or bell peppers. Fresh herbs such as cilantro or parsley and a light dressing made with olive oil, lemon juice, soy sauce, or vinegar add a bright, tangy finish. Oyster mushrooms are rich in protein, antioxidants, and essential nutrients like vitamin D, B vitamins, and minerals such as potassium. Combined with nutrient-dense veggies and heart-healthy oils, the salad is ideal for a balanced diet. Its low calorie and fat content make it weight-friendly, but sodium levels may vary depending on seasoning choices. Enjoy this vibrant salad as a clean, plant-powered option suited for light meals or side dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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