1 serving (100 grams) contains 149 calories, 12.5 grams of protein, 10.1 grams of fat, and 1.1 grams of carbohydrates.
Calories |
354.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 338.1 mg | 14% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 29.8 g | 59% | |
| Vitamin D | 195.2 mcg | 976% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 328.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ovos Mexidos, or Mexican-style scrambled eggs, is a popular breakfast dish originating from Mexican cuisine. It typically combines eggs with ingredients like tomatoes, onions, and chili peppers, often garnished with cilantro. This flavorful dish is rich in protein and provides vital nutrients like vitamins A, B12, and choline, essential for brain and body health. Depending on preparation, it can include healthy fats from oils like olive oil and fibers from vegetables, making it a balanced and nourishing meal choice. A standard serving (~2 eggs with vegetables) offers approximately 150-200 calories, 12-15g of protein, and small amounts of essential minerals such as potassium and magnesium.
To store, keep cooked ovos mexidos in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve texture and flavor. Consume promptly to ensure food safety.
Yes, Ovos Mexidos (scrambled eggs) are a good source of protein. One large scrambled egg contains about 6 grams of protein, contributing to muscle repair and overall cellular health. If made with additional ingredients like cheese or milk, the protein content may slightly increase.
Yes, Ovos Mexidos are an excellent choice for a keto diet. They are low-carb, with just about 1-2 grams of carbohydrates per large egg, and rich in healthy fats if prepared with butter or cream, making them keto-friendly and satiating.
Ovos Mexidos provide high-quality protein, essential vitamins like vitamin B12 and vitamin D, and healthy fats that support energy and brain function. However, if you have dietary cholesterol concerns, note that one large egg contains about 186 mg of cholesterol, so moderation is key if advised by a healthcare provider.
A standard portion size for Ovos Mexidos is about 2–3 large eggs per person, which provides approximately 12–18 grams of protein and 140–210 calories, depending on the preparation method. Pair with vegetables for a balanced meal or adjust portion size based on nutritional goals.
Ovos Mexidos are softer and creamier compared to fried or boiled eggs, depending on how they're cooked. Adding cream or cheese can increase the calorie and fat content, while omitting additional ingredients keeps them leaner. Unlike fried eggs, scrambled eggs are less dependent on oil, potentially being lower in calories if cooked carefully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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