1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic boiled eggs are a nutritious and versatile protein source, originating from various global cuisines as a staple ingredient or snack. Made by boiling eggs from organically-raised hens without any additives, they retain their natural flavor and nutrients. These eggs are rich in high-quality protein, essential amino acids, vitamin B12, selenium, and choline, all of which support muscle repair, brain function, and immune health. The yolks provide healthy fats and are a source of vitamin D and iron, while the whites are low in calories and fat-free. Organic farming practices ensure the absence of harmful pesticides or antibiotics, making these eggs a cleaner dietary choice. However, consuming them in moderation is advised, as the yolk contains cholesterol, which may be a concern for certain individuals. Loved in cuisines worldwide, organic boiled eggs are a simple, nourishing addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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