1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oreo ice cream is a popular frozen dessert made by blending vanilla ice cream with crushed Oreo cookies, known for their creamy filling and chocolate wafer cookies. Originating in the United States, it combines the rich sweetness of ice cream with the crunchy texture of cookies for a delectable treat. Nutritionally, Oreo ice cream is high in calories, fat, and sugar, primarily offering carbohydrates from the cookie pieces and fats from the ice cream base. A typical half-cup serving contains approximately 200-300 calories, 10-15g of fat, and 20-30g of sugar, depending on the brand and specific recipe. It is a calorie-dense food meant for occasional indulgence rather than regular consumption, with little contribution to essential nutrients like vitamins or minerals.
Store Oreo ice cream in the freezer at or below 0°F (-18°C) to maintain its texture and prevent freezer burn. Always seal the container tightly after use.
A typical 1/2 cup serving of Oreo ice cream contains around 200-250 calories and approximately 3-4 grams of protein. The specific content may vary slightly depending on the brand and recipe used.
Oreo ice cream is not suitable for a keto diet due to its high carbohydrate content, averaging 25-30 grams of carbs per serving, mostly from sugars. Keto-friendly alternatives with significantly lower carbs are recommended.
Oreo ice cream is high in sugar and saturated fat, making it an occasional treat rather than a dietary staple. Overconsumption can contribute to weight gain, blood sugar spikes, and higher cholesterol levels over time.
The recommended serving size for Oreo ice cream is typically 1/2 cup (about 66-100 grams), which balances portion control with allowing an occasional indulgence. Eating it in moderation as part of an otherwise balanced diet is best.
Oreo ice cream tends to have slightly more calories, sugar, and fat due to the added cookie pieces compared to regular vanilla ice cream. For example, a 1/2 cup serving of vanilla ice cream often has about 150-200 calories, compared to 200-250 calories for Oreo ice cream.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.