1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oreo Croffle is a modern fusion dessert combining the flakiness of a croissant with the crispness of a waffle. Originating from South Korean street food trends, this indulgent treat features croissant dough pressed in a waffle iron, creating its signature texture. Filled with crushed Oreo cookies and often topped with a drizzle of chocolate or a dusting of powdered sugar, the Oreo Croffle delivers a rich, chocolaty flavor balanced by buttery layers. While it offers a source of carbohydrates and fats from the pastry, as well as minimal protein, it’s a calorie-dense item with high sugar content due to the Oreo filling and toppings. Though not particularly nutrient-rich, it provides a delightful sensory experience perfect for occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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