Croffle
Transform your breakfast or dessert game with this irresistible *Croffle* recipe—an indulgent fusion of crispy, buttery croissants and golden, fluffy waffles. Made effortlessly with store-bought croissant dough, these delectable treats are brushed with melted butter, sprinkled with sugar for a caramelized crust, and cooked to perfection in a waffle iron. In just 30 minutes, you’ll have a gourmet delight that’s perfect for any occasion. Top your croffles with a drizzle of maple syrup or honey, vibrant fresh berries, and a dusting of powdered sugar for an elegant finish. Whether you’re hosting brunch or treating yourself to a sweet snack, this easy croffle recipe is bound to impress your taste buds and guests alike!
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Recipe Information
Ingredients
- 400 grams Store-bought croissant dough
- 50 grams Unsalted butter
- 50 grams Granulated sugar
- 60 ml Maple syrup or honey
- 100 grams Fresh berries (such as strawberries and blueberries, optional)
- 10 grams Powdered sugar (optional)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
Unroll the croissant dough onto a lightly floured surface and roll it out slightly to even thickness.
Cut the dough into triangles following the pre-cut lines or cut into smaller triangles if you wish for mini croffles.
Melt the unsalted butter in a small saucepan over low heat or in the microwave.
Brush both sides of each croissant triangle lightly with melted butter.
Sprinkle a pinch of granulated sugar on each side of the dough triangle to add a caramelized crust.
Place a dough triangle onto the center of the preheated waffle iron.
Close the waffle iron and cook the croffle for about 5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
Once cooked, carefully remove the croffle using a spatula.
Repeat the cooking process with the remaining dough triangles.
Serve the croffles warm with a drizzle of maple syrup or honey, and a sprinkle of fresh berries.
Optionally, dust with powdered sugar for an extra touch of sweetness.
Enjoy your delicious homemade croffles!
Nutrition Facts
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2014 mg | 88% | |
| Total Carbohydrate | 274.7 g | 100% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 126.2 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
