1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An open-faced turkey sandwich is a classic comfort food often associated with American cuisine, particularly diner-style fare. This dish typically includes slices of oven-roasted turkey served on a single slice of bread, which can be whole-grain for added fiber. It's often topped with savory turkey gravy and may be paired with sides such as mashed potatoes or steamed vegetables. Lean turkey is a great source of protein and offers essential nutrients like vitamin B6, niacin, and selenium. Choosing whole-grain bread and light gravy can make this dish more balanced, lowering refined carbohydrate intake and reducing excessive sodium levels. While traditionally hearty, the sandwich can be modified with low-sodium gravy or extra vegetables for added nutritional benefits. This versatile meal can be tailored to satisfy both indulgent cravings and health-conscious diets alike!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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