1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 20 g | 7% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 8 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Onion sauté is a simple and flavorful dish made by cooking sliced or diced onions in a small amount of oil or butter over medium heat until they turn soft, golden brown, and caramelized. Commonly used in a variety of cuisines worldwide, from French to Indian, sautéed onions serve as a versatile base for soups, sauces, and stir-fries or as a delicious topping on burgers and sandwiches. Nutritionally, onions are low in calories and rich in vitamins C and B6, as well as antioxidants like quercetin, which may support immune health and reduce inflammation. The method of preparation matters; using healthy oils like olive oil can boost its heart-friendly potential, while excessive butter or salt may diminish its nutritional value. Whether used as a seasoning agent or enjoyed on their own, onion sauté adds depth and richness to meals without overwhelming the balance of flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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