1 serving (88 grams) contains 40 calories, 0.6 grams of protein, 0.2 grams of fat, and 10.1 grams of carbohydrates.
Calories |
108.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.7 mg | 0% | |
| Total Carbohydrates | 27.3 g | 9% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 21.9 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 86.5 mg | 6% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 448.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The mandarin, a small citrus fruit originating from China, is a staple in many Asian cuisines and enjoyed worldwide. Packed with essential nutrients, one small mandarin contains approximately 40-50 calories, offering vitamin C, fiber, and antioxidants that support immune health, digestion, and skin vitality. Its naturally sweet flavor makes it a satisfying snack with minimal calories, ideal for maintaining a balanced diet. Mandarins are also rich in beta-carotene, aiding in eye health, and potassium, which supports heart and muscle function. Low in fat and devoid of cholesterol, they are a healthy indulgence for most diets. However, for individuals monitoring sugar intake, it’s worth noting that mandarins, like all fruits, contain natural sugars. Easy to peel and often seedless, they are a convenient, portable treat that delivers vibrant flavor alongside health benefits rooted in centuries of tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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