1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 29.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kitumbua is a traditional East African rice cake, commonly enjoyed in Swahili coastal cuisine. Made primarily from rice flour, coconut milk, sugar, and yeast, this delicacy is lightly fried to create a soft, fluffy texture with a golden-brown crust. Often seasoned with cardamom for a fragrant, spicy touch, Kitumbua is typically served as a snack or breakfast item. Nutrition-wise, it provides energy from its carbohydrate-rich base and coconut milk contributes healthy fats. However, the added sugar and frying process make it moderately high in calories and less ideal for those seeking low-fat or low-sugar options. Its simplicity and natural ingredients make it a flavorful treat, but portion control is key for those monitoring caloric intake. Kitumbua offers a taste of Swahili heritage and pairs beautifully with tea or coffee, evoking the warmth of coastal hospitality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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