1 serving (182 grams) contains 95 calories, 0.5 grams of protein, 0.3 grams of fat, and 25.0 grams of carbohydrates.
Calories |
123.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.6 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 24.7 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 253.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The green apple, often identified as the Granny Smith variety, originated in Australia in the mid-19th century and is now a globally popular fruit. Known for its tart flavor and crisp texture, green apples are commonly utilized in both sweet and savory dishes as well as consumed raw. Nutritionally, green apples are low in calories (approximately 52 calories per 100g) while being high in dietary fiber (2.4g per 100g), vitamin C (8% of the daily value), and small amounts of potassium (107mg per 100g). They are also a good source of polyphenol antioxidants, which may contribute to several health-promoting effects. Their low glycemic index makes them a smart choice for those managing blood sugar levels or pursuing weight management diets.
Store green apples in the refrigerator's crisper drawer to maintain freshness for up to 3-4 weeks. Wash thoroughly under running water before consumption to remove any residues.
One medium green apple (about 200 grams) contains approximately 95 calories, 0.5 grams of protein, 25 grams of carbohydrates, and 4 grams of fiber. It is also a good source of vitamin C, providing about 8% of the recommended daily intake.
Green apples are relatively high in carbs, with about 22 grams of net carbohydrates in a medium-sized fruit, making them less suitable for strict keto diets. However, they can be consumed in moderation on a low-carb diet if portion size is carefully controlled.
Green apples are rich in antioxidants, vitamin C, and dietary fiber, which support digestive health and may help boost the immune system. However, due to their natural sugar content, overconsumption might be a concern for individuals monitoring blood sugar levels.
Eating one medium green apple daily is a good serving recommendation for most individuals. This provides essential nutrients and fiber without excessive calorie intake, but people with specific dietary restrictions should adjust accordingly.
Green apples typically have fewer calories and slightly less natural sugar compared to red apples, making them a better option for those seeking a tart flavor and lower sugar content. Both are rich in fiber and vitamin C, though green apples might offer a bit more fiber per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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