1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An omelette with cheese is a classic savory dish enjoyed worldwide, particularly in French cuisine, where it is considered a cornerstone of culinary technique. This protein-rich meal is made by whisking eggs, often seasoned, and cooking them gently before adding cheese for a creamy, flavorful result. Nutritionally, an omelette with cheese is a good source of high-quality protein, healthy fats, calcium, and essential vitamins like B12 and D. Cheese also adds micronutrients like phosphorus and zinc, though the calorie and saturated fat content can be significant depending on the cheese type and portion size. Overall, it provides a balanced mix of macronutrients and key vitamins, contributing to a nutrient-dense meal option suitable for most diets when prepared mindfully.
Store cooked omelette with cheese in an airtight container in the refrigerator and consume within 1-2 days. Reheat thoroughly before serving, ensuring an internal temperature of 165°F (74°C).
Yes, an omelette with cheese is high in protein. A typical two-egg omelette with 1 ounce of cheese contains approximately 18-20 grams of protein, making it a great option for muscle building and recovery.
Yes, an omelette with cheese is compatible with a keto diet. Eggs and cheese are both low in carbohydrates and high in fats, which align well with keto guidelines. For a two-egg omelette with cheese, the net carbs are typically under 2 grams.
An omelette with cheese provides high-quality protein, essential vitamins like B12, and minerals such as calcium and phosphorus. However, due to its saturated fat content, it should be consumed in moderation if monitoring heart health or cholesterol levels.
Portion sizes vary based on dietary goals, but one serving of a two-egg omelette with 1 ounce of cheese is generally appropriate for most adults. Pairing it with vegetables or a slice of whole-grain toast can create a balanced meal.
An omelette with cheese has more calories and fat compared to a plain one. While a two-egg omelette alone contains about 140 calories, adding 1 ounce of cheese increases the calorie count to about 200-230, as well as boosting the fat and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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