1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olives with almonds is a combination frequently enjoyed in Mediterranean cuisine, blending salty, briny olives with the lightly sweet and nutty flavor of almonds. Olives are derived from olive trees native to the Mediterranean region and are prized for their healthy fats and versatility, while almonds have been cultivated globally for centuries and are a staple in many diets. Together, they provide a nutrient-dense snack rich in monounsaturated fats, fiber, and plant-based protein. Olives contribute heart-healthy fats, vitamin E, and antioxidants, while almonds provide essential nutrients such as magnesium, vitamin E, and healthy fatty acids, making this pairing uniquely satisfying and beneficial for cardiovascular and metabolic health.
Store olives in a sealed container with their brine in the refrigerator to maintain freshness. Keep almonds in an airtight bag or container in a cool, dry place to prevent rancidity.
Olives with almonds are a nutrient-rich snack providing healthy fats, primarily monounsaturated fats from the olives and polyunsaturated fats from the almonds. A typical serving of 10 olives stuffed with almonds contains around 150 calories, 3 grams of protein, and 14 grams of fat, along with vitamin E and small amounts of calcium and magnesium.
Olives with almonds are a great option for keto due to their high fat content and low carbohydrate count. A serving typically contains about 1-2 grams of net carbs, making them compatible with keto guidelines as a nutrient-dense, low-carb snack.
Olives with almonds are beneficial for heart health due to their rich monounsaturated fats, which may help reduce LDL cholesterol levels. Additionally, almonds provide vitamin E, an antioxidant that supports skin health and reduces oxidative stress. Together, they offer a snack with anti-inflammatory properties and a moderate protein content.
A recommended portion size is about 10 olives stuffed with almonds, which provides approximately 150 calories and a balanced amount of fats and protein. This portion is ideal for snacks or adding flavor to meals without exceeding daily caloric or sodium limits.
Compared to olives stuffed with cheese, olives stuffed with almonds are lower in saturated fat and typically contain fewer calories per serving. They are also suitable for individuals following dairy-free diets while offering a satisfying crunch and additional nutrients like vitamin E from almonds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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