1 serving (30 grams) contains 36 calories, 0.3 grams of protein, 3.3 grams of fat, and 0.9 grams of carbohydrates.
Calories |
283.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive sauce is a versatile condiment commonly found in Mediterranean cuisine, celebrated for its robust taste and creamy consistency. Typically made from finely blended or pureed olives, olive oil, garlic, and herbs, it embodies the rich flavors of the Mediterranean region. Olives are a natural source of healthy fats, particularly monounsaturated fats, as well as important nutrients like vitamin E, iron, and dietary fiber. Depending on its preparation, olive sauce can range from tangy to spicy, making it a complementary addition to pasta, fish, or roasted vegetable dishes. Its nutrient-rich profile, derived from olives, aligns with heart-healthy diets.
Store olive sauce in an airtight container in the refrigerator for up to one week. Stir well before serving, as natural separation may occur.
Olive sauce is a rich source of healthy monounsaturated fats, typically containing about 120-130 calories per 2-tablespoon serving. It is low in protein, with less than 1 gram per serving, and provides small amounts of vitamins E and K, along with some antioxidants from the olives.
Yes, olive sauce is compatible with a keto or low-carb diet because it is naturally low in carbohydrates. A standard serving typically contains 0-1 grams of net carbs, making it a great option for these diets.
Olive sauce offers heart-healthy benefits due to its high content of monounsaturated fats, which can help reduce bad cholesterol levels. However, it can be high in sodium, especially in store-bought varieties, so those watching their sodium intake should consume it in moderation.
A typical serving size of olive sauce is about 2 tablespoons (30 grams). This portion provides flavor without excessive calories or sodium, making it a suitable addition to salads, pasta, or as a condiment.
Olive sauce is typically smoother and milder than tapenade, which often includes chunky ingredients like capers or anchovies. Compared to pesto, olive sauce lacks nuts and cheese, making it vegan-friendly and lower in calories but also less creamy in texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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