1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Old chang kee fish finger
Old Chang Kee Fish Fingers are crispy, golden-brown seafood snacks that combine the flavors of tender white fish fillet coated in a seasoned breadcrumb batter and fried to perfection. Inspired by a fusion of Singaporean and Western cuisines, these fish fingers deliver a convenient and satisfying bite perfect for on-the-go munching. While they are a good source of protein from the fish, the deep-frying process increases calorie and fat content, making them a treat best enjoyed in moderation. Pairing them with a fresh salad or lighter sides can help balance the meal. Ideal as a snack or appetizer, Old Chang Kee Fish Fingers offer a delightful crunch with a savory seafood flavor, making them a popular choice for those seeking comfort food with a local twist.
