1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Okra with sauce is a flavorful dish originating from African, Middle Eastern, and Mediterranean cuisines, celebrated for its nutritious and hearty profile. The dish typically features fresh okra cooked with tomatoes, onions, garlic, and aromatic spices such as cumin, coriander, or paprika, resulting in a rich, savory sauce. Additional ingredients like olive oil, lemon juice, and occasional proteins such as chicken or lamb enhance its depth and nutrition. Okra is packed with dietary fiber, vitamins C and K, and antioxidants that support digestion, immunity, and overall health. The dish is often low in calories and fat, especially when vegetables are emphasized and oils are used sparingly. However, preparation methods with excessive oil or high-sodium seasonings may diminish its health benefits. Balanced and wholesome, okra with sauce is a vibrant addition to a nutritious diet, delivering both flavor and wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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