1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oeuf dur, or hard-boiled egg, is a widely-consumed food item that originates from French cuisine but is popular globally due to its simplicity and versatility. Hard-boiled eggs are made by boiling eggs until their yolks and whites are fully cooked, resulting in a firm texture. Nutritionally, eggs are a rich source of high-quality protein, essential fats, and vital nutrients like vitamin D, choline, and selenium. One medium-sized hard-boiled egg contains approximately 68 calories, 5.5 grams of protein, and 4.8 grams of fat, making it a nutrient-dense food. It is often incorporated into various dishes such as salads, sandwiches, or eaten on its own as a snack due to its portability and convenience.
Hard-boiled eggs should be stored in the refrigerator within two hours of cooking and consumed within one week for optimal freshness. Keep them unpeeled to maintain their quality.
Yes, oeuf dur (hard-boiled egg) is a high-protein food. One large hard-boiled egg contains approximately 6 grams of protein, making it a great option for muscle-building and satiety.
Absolutely, oeuf dur is an excellent choice for a keto diet. It is low in carbohydrates (less than 1 gram per egg) and high in healthy fats and protein, aligning perfectly with the macronutrient requirements of a ketogenic diet.
Oeuf dur is rich in nutrients such as vitamin B12, riboflavin, and choline, which support brain health and energy production. However, it does contain cholesterol (approximately 186 mg in one egg), so individuals with specific cholesterol concerns may want to moderate consumption.
For most people, 1-2 hard-boiled eggs per serving is a reasonable amount to enjoy as part of a balanced diet. This portion provides adequate protein and nutrients without overloading on calories (70-80 calories per egg).
Oeuf dur and scrambled eggs are similar in calories and protein content, but scrambled eggs are often cooked in additional ingredients like butter or oil, which increases their fat and calorie content. Hard-boiling eggs avoids added fats, making it a more calorie-conscious option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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