1 serving (50 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oeuf Au Plat, a French culinary term meaning 'egg on a plate,' refers to a basic yet delectable dish of fried eggs, typically cooked sunny-side up. Originating from French cuisine, it emphasizes simplicity and the natural flavors of high-quality ingredients. Eggs are a powerhouse of nutrition, providing an excellent source of high-quality protein (6 grams per egg) and essential nutrients like vitamin D, vitamin B12, selenium, and choline. With a modest calorie count of about 70 calories per large egg, this dish is versatile and often enjoyed as part of breakfasts, light meals, or brunches across various cultures.
Store eggs in the refrigerator at or below 40°F (4°C). Cook immediately after cracking and consume promptly for optimal taste and safety.
Yes, Oeuf Au Plat (fried egg) is a high-protein food. A single large egg contains approximately 6 grams of high-quality protein, making it a great option for meeting daily protein needs.
Yes, Oeuf Au Plat is an excellent food for keto or low-carb diets. One large egg contains less than 1 gram of carbohydrates, and its high fat and protein content fits well within the macronutrient profile of these diets.
Oeuf Au Plat offers several health benefits, including being a source of high-quality protein, vitamin D, choline, and B vitamins. However, frying eggs in excessive oil or butter can increase calorie and fat content, and individuals with high cholesterol or cardiovascular concerns may want to monitor their egg intake.
A common serving size for Oeuf Au Plat is one or two eggs, which provides around 70-140 calories depending on the cooking method. Adding vegetables or whole-grain bread can create a balanced, nutrient-dense meal.
Oeuf Au Plat and boiled eggs have similar baseline nutritional profiles, but frying adds extra calories and fat, depending on the type and amount of oil or butter used. For a lower-calorie option, boiled eggs might be a better choice, while Oeuf Au Plat offers more flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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