1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 10.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmilk Chai is a creamy, spiced beverage rooted in Indian cuisine, where chai tea enjoys a legacy of aromatic herbs and spices. This version blends brewed black tea with a warming blend of traditional masala spices like cinnamon, cardamom, ginger, and cloves, creating a bold and fragrant flavor profile. Oatmilk, a dairy-free alternative made from whole oats and water, adds a smooth texture while being naturally lactose-free and a source of fiber. It provides beta-glucans, which support heart health and digestion. While Oatmilk Chai is a comforting and nutrient-rich choice, it may contain added sugars depending on the recipe, so checking for unsweetened versions can maintain its healthful benefits. A modern twist on a centuries-old tradition, Oatmilk Chai balances indulgence with nutrition and is perfect for those seeking plant-based options to enjoy the wellness-enhancing qualities of chai spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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