1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal with Dates is a wholesome dish that combines the creamy texture of cooked oats with the natural sweetness of dried dates. Typically enjoyed as a breakfast item, this recipe has roots in Middle Eastern and Mediterranean cuisines, where dates are a staple ingredient. Packed with fiber, oats help support healthy digestion and provide a steady source of energy. Meanwhile, dates contribute essential nutrients such as potassium, magnesium, and antioxidants, while also offering a rich, caramel-like flavor. The dish is naturally free from refined sugar, relying on the dates for sweetness, making it a heart-healthy option. However, dates are calorie-dense, so portion size matters for those monitoring their caloric intake or blood sugar levels. Whether made with water or plant-based milk, this dish is easily customizable and can be enhanced with toppings like nuts, seeds, or spices for added nutritional benefits and flavor variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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