1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 19.2 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the cozy flavors of Oatmeal Pumpkin Pancakes, a nutritious twist on a breakfast favorite. Rooted in American autumn-inspired cuisine, these pancakes feature a wholesome blend of rolled oats, pure pumpkin puree, and warm spices like cinnamon and nutmeg. Packed with fiber from oatmeal and vitamins like A and C from pumpkin, they offer sustained energy and immune support. A touch of maple syrup or a dollop of Greek yogurt makes them a naturally sweet treat without excessive sugar. However, watch portion sizes and additional toppings if calorie intake is a concern. Perfectly balancing indulgence and nutrition, Oatmeal Pumpkin Pancakes are a satisfying way to start your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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