1 serving (240 grams) contains 130 calories, 2.0 grams of protein, 4.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 115.0 mg | 5% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An oat milk cappuccino is a creamy, plant-based twist on the classic Italian coffee beverage. Made with rich, freshly brewed espresso and steamed oat milk, it offers a naturally sweet and velvety texture without the need for added sugar. Originating from Italy, cappuccinos traditionally balance a mix of robust coffee and frothy dairy, but the oat milk version caters to those seeking dairy-free alternatives. Oat milk, derived from whole oats, is packed with dietary fiber and is typically fortified with vitamins like B12, D, and calcium, providing a nutritional boost. It's also cholesterol-free and lower in saturated fat compared to regular milk. However, some oat milks may contain added sugars, so checking the label is important for health-conscious drinkers. Paired with the antioxidant benefits of espresso, this indulgent beverage is a satisfying, plant-forward option for coffee lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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