1 serving (100 grams) contains 155 calories, 26.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The New York Strip, No Fat, is a lean cut of beef prized for its bold flavor and satisfying texture. Originating from American cuisine, this steak is often associated with premium steakhouse menus and offers a classic taste of high-quality beef. With the fat trimmed away, it becomes a healthier option compared to fattier cuts, providing a great source of protein, iron, and essential B vitamins while being lower in cholesterol and saturated fat. Perfect for grilling or pan-searing, it delivers rich flavor without the added calories from fat, making it a favorite for those seeking a balanced diet. Though lean, it’s important to enjoy this cut in moderation as part of a varied diet, as red meat can contribute to higher cholesterol levels if consumed excessively. Pair it with nutrient-rich sides like greens or sweet potatoes for a wholesome, balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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