No Fat Brownies
Indulge your chocolate cravings guilt-free with these rich and fudgy No Fat Brownies, a healthier twist on a classic treat! Made with unsweetened applesauce instead of butter or oil, these brownies are delightfully moist and packed with deep cocoa flavor. A hint of brewed coffee (optional) enhances the chocolatey richness, while the addition of egg whites keeps the texture perfectly tender without adding fat. With just 10 minutes of prep and a quick 20-minute bake time, this recipe is as easy as it is delicious. Optional semi-sweet chocolate chips offer bursts of sweetness, making these low-fat brownies irresistible for any dessert lover. Perfect for satisfying sweet tooths without the guilt, they’re a must-try for health-conscious bakers!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 2 tablespoons Brewed coffee (optional, for enhanced chocolate flavor)
- 2 tablespoons Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
In a separate large bowl, mix the unsweetened applesauce, egg whites, vanilla extract, and brewed coffee (if using) until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
If using, fold in the semi-sweet chocolate chips for extra bursts of chocolate in every bite.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the pan from the oven and allow the brownies to cool completely before slicing into 9 squares.
Enjoy your rich, no-fat brownies as a satisfying, healthier dessert or snack!
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 347.8 g | 126% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 177.3 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
