1 serving (37 grams) contains 200 calories, 2.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1290.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96.8 mg | 4% | |
| Total Carbohydrates | 141.9 g | 51% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 135.5 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 258.1 mg | 19% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1032.3 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella topping
Nutella Topping is a creamy, hazelnut cocoa spread originating from Italy, beloved worldwide for its rich, indulgent flavor. Made primarily from sugar, palm oil, hazelnuts (13%), cocoa solids, skimmed milk powder, and whey powder, it offers a delightful combination of chocolate and nutty sweetness. While Nutella is celebrated for its versatility in enhancing breakfasts, desserts, and snacks across various cuisines, it should be enjoyed in moderation. It does contain calcium and iron, but its high sugar (over 50%) and fat content make it more of a treat than a health food. Popular in European and global kitchens alike, it pairs deliciously with bread, pancakes, fruits, and other baked goods. Nutella brings unique flavor and creamy texture but should complement a balanced diet when indulged responsibly.
