1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nutella pancakes
Nutella pancakes are a decadent treat combining fluffy, golden pancakes with the rich, creamy spread of Nutella, a beloved hazelnut-chocolate spread originating from Italy. Typically prepared with a batter of flour, eggs, milk, and baking powder, these pancakes are cooked on a griddle until light and tender. The Nutella layer adds an indulgent sweetness and nutty depth, making them a favorite breakfast or dessert. While pancakes provide carbohydrates and some protein, Nutella contributes fats and sugars, which should be enjoyed in moderation. Topping options often include fresh fruits like strawberries or bananas, which can enhance the dish with fiber, vitamins, and a natural sweetness to balance the richness. Though not inherently a health food, small portions and mindful pairing can make Nutella pancakes an occasional indulgence in a balanced diet. This dish beautifully showcases Italian-inspired flavors blended with universal comfort-food appeal.
